Ken Elliott

Founder & Product Creator

Ken Elliott founded Infusion Jerky Australia through a passion for exceptional food, premium ingredients and the pursuit of unforgettable flavour. After years of research, testing and refining recipes, Ken set out to create a jerky experience unlike anything else on the Australian market.

Driven by curiosity and a commitment to quality, he explored different cuts of meat, flavour combinations and preparation techniques to develop products that deliver bold taste, outstanding texture and a truly unique experience. Every flavour was carefully considered, tested and perfected through countless hours of development.

Today, Ken’s vision continues to shape Infusion Jerky Australia, with a focus on innovation, quality and creating jerky that people simply cannot stop eating. His dedication to craftsmanship and flavour remains at the heart of everything the company produces.